Brothaus Möwe

Pastries from the morning oven

Golden laminated pastries on a bakery counter
Cinnamon rolls and bakery buns on dark wood trays

Lamination

Butter folded until it sings

We laminate dough overnight so layers open cleanly in the heat. Croissants and morning pastries land on the timber trays before the doors unlock.

Counter favourites

What leaves the tray first

  • Butter croissant Classic roll with a deep golden shell and open honeycomb crumb.
    €3.20
  • Pain au chocolat Two bars of dark chocolate inside laminated dough.
    €3.60
  • Cinnamon morning bun Spiral bun with cinnamon sugar and a light glaze.
    €3.40
  • Almond croissant Day-old croissant filled with almond cream, toasted almonds on top.
    €3.90
  • Seasonal tart Fruit or custard — changes with the market stalls nearby.
    from €3.80
Baker working near a warm bakery oven

Café pairings

Pastry with a cup

Filter coffee and soft milk drinks sit beside the pastry counter. Take away or linger at the window ledge facing Holstenstraße.

Ask about trays