Brothaus Möwe

A small bakehouse by the fjord

Baker shaping dough in a craft bakery kitchen

Our house

Named for the gulls over Kiel

Möwe — the seagull — watches the harbour. We borrowed the name for a bakery that wakes with the city: flour on timber boards, ovens lit before dawn, loaves ready when Holstenstraße stirs.

Brothaus Möwe is an independent bakehouse. We buy flour from regional mills when we can, ferment slowly, and keep the shop small enough that regulars know which loaf they want by sight.

Hand, heat, patience — that is the craft.
How we work

What you can expect

  • Night mix, morning bake Dough rests while Kiel sleeps; scoring and baking happen before opening.
  • Short menu, done well We focus on bread and a focused pastry line rather than an endless case.
  • Neighbourhood pace No franchise scripts — just a counter, a coffee machine, and honest answers about allergens.
Warm timber bakery interior with shelves of bread

Come say hello

Holstenstraße 48 · 24103 Kiel · Tue–Sun (closed Mondays). We are glad to set aside loaves if you call ahead.

Contact