Brothaus Möwe

Bread from the night bake

Assorted artisan loaves lined on bakery shelves
Round sourdough loaves with crisp ears

Sourdough

Levain that lives in Kiel

Our starter is fed daily with flour and water — no shortcuts, no commercial yeast in the core loaves. Crust, crumb, and mild acidity you can taste.

On the shelf

Loaves we bake most days

  • Country wheat Open crumb, toasted crust, mild tang — our everyday loaf.
    from €4.80
  • Dark rye Wholegrain rye with caraway optional; dense, fragrant, keeps well.
    from €5.20
  • Seeded Baltic Sunflower, flax, and sesame folded into a sturdy wheat dough.
    from €5.60
  • Spelt batard Gentle spelt flavour, soft crust — good for sandwiches.
    from €5.40
  • Weekend special Ask at the counter — often olive, walnut, or beer-grain.
    varies

Large orders: phone or email by the day before. Prices may change with flour markets.

From peel to paper bag

Loaves cool on timber racks before we wrap them. Come early for the widest choice — favourites often sell by midday on Saturdays.

Order bread