Brothaus Möwe

Sourdough baked on Baltic mornings

Slow-fermented loaves, laminated pastries, and a quiet café counter on Holstenstraße.

See the breads Visit us
Timber ovens. Quiet dough. Kiel mornings.
Brothaus Möwe · Holstenstraße
Two flour-dusted sourdough boules on a wooden peel

Daily bake

Bread with time built in

We mill flavour through long ferments — rye, wheat, and seeded loaves shaped by hand each night for the morning shelf.

Bread board
Glazed cinnamon rolls and golden bakery buns on wood trays

Pastry kitchen

Butter layers for the counter

Croissants, morning buns, and seasonal tarts leave the oven before the shop opens — still warm when you walk in.

Pastries

Café hours

Coffee beside the bread rack

Stay for a cup at the window counter, or take your loaf wrapped for the harbour walk.

Tuesday – Friday
07:00 – 18:00
Saturday
07:00 – 16:00
Sunday
08:00 – 13:00
Monday
Closed

Find us

Holstenstraße 48, Kiel

Steps from the old town — call ahead for larger loaf orders or weekend pastry trays.

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